Set of 3 Turkish Coffee Pot: Copper Coffee Pot for Turkish Coffee | Ibrik Arabic Stovetop Cezve with Handle | Handmade Ottoman Hammered Kitchen Pot for 2-4-6 Servings | YUVADAN

• Coffee lovers will enjoy the taste of the authentic Turkish coffee by brewing and serving it with this original Cezve Copper Pot Set
• FEATURES Copper stove top pot, tin lined inside, 2 – 4 – 6 Turkish cup servings
• TURKISH COFFEE: Unique drink with intense flavor created with filterless brewing and fine grind, and prepared with sugar and spice
• HANDMADE VARIATIONS: Each copper piece is unique, handmade by experienced artisans in Turkey, therefore small variations in design and size are normal
• DESIGN: The design of the ibrik allows for a larger surface area for heating and a smaller opening to prevent excess grounds from escaping while pouring

Prepare Turkish Coffee

1. The coffee for this preparation should be ground uber-finely: more soft than crumbly.
2. Add your coffee and cold water to the pot . On a ratio of about 2.5 grams of coffee per ounce of water. (Don’t fill the pot to the top)
3. If you wish, add sugar and spice: one teaspoon or more of sugar, 1/8 teaspoon of cardamom
4. Stir in ingredients
5. Slowly heat the coffee over a low flame, heat the coffee up to near-boiling.
6. Remove the coffee off the heat before it boils over and allow it to cool down for about 20 seconds
7. Put the pot back on the heat and bring the coffee back up to the same near-boiling point once more.
8. Again remove it from heat and allow to cool.
9. Cool the coffee for a moment before serving.
10. Serve your coffee into small cups, like espresso demitasses or Turkish coffee cups.